Job Responsibilities include:
*Commit to and uphold standards. Strive to make food and service consistent and thoughtful.
*Uphold cleanliness and Department of Health Standards
Job Qualifications include:
*Attention to detail and a can-do, positive attitude
*Organization and time-management
*Collaboration: mutual respect, integrity and a strong work ethic
*Sense of urgency
Compensation:
Pay rate: 18.42/hr plus tips
Benefits: Sick Pay, Dining Discounts, 401k
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