What We’re Looking For:
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry team in delivering high-quality, consistent products that meet the hotel's standards and guest expectations.
Who You Are:
Excellent knowledge of baking and pastries
Thorough knowledge and understanding of chocolate work: i.e. tempering
Thorough knowledge and understanding of sugar work: i.e. temperatures and sugar pulling
Thorough knowledge of wedding cake assembly and decor
Outstanding management, organizational, communication and leadership skills
Ability to work flexible schedule to include weekends and holidays
Veterans and military spouses are encouraged to apply
What You Will Do:
Assist in preparing and baking pastries, breads, cookies, and desserts
Support daily mise en place for restaurants, banquets, and in-room dining
Follow recipes, portioning, and presentation standards
Maintain a clean and organized pastry workstation
Practice proper food handling, storage, and sanitation (HACCP compliant)
Label and rotate all food items to ensure freshness and reduce waste
Use kitchen tools and equipment safely and correctly
Assist with seasonal, holiday, and special event pastry preparation
Work closely with senior pastry staff to learn techniques and improve skills
Communicate effectively with the team to ensure smooth kitchen operations
Regular attendance in conformance with standards
May be required to work varying schedules to reflect business needs
Required to attend all mandatory training sessions and meetings
Perform other duties as assigned
Your Qualifications Include:
Required
0–1 year of professional pastry or baking experience (internships accepted)
Basic understanding of pastry techniques and terminology
Strong desire to grow and develop professionally
Ability to follow verbal and written instructions
Team player with excellent attitude and work ethic
Preferred
Certificate or diploma in Culinary or Pastry Arts
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