Job Description

The Exhibition Kitchen Front of the House Lead reports to the service to the Front of House Manager and General Manager and works hand in hand with the Chef, Cooks, and multiple internal business partners. In this role, you would oversee service while providing exceptional hospitality to all guests and employees alike. Amongst other unlisted tasks, you would be responsible for all front-of-the-house services related to the ‘Ohana Floor Exhibition Kitchen, including full table service, reception set up and service, beverage service, and directing service staff (employees & contractors). Impactful members in this role are natural-born connectors who constantly work to establish and grow relationships with key internal members and teams over time. This position requires flexibility as operations may change on a day-to-day basis depending on planned events.

• Maintain operational excellence by preparing and regularly updating and following standard operating procedures (SOPs)
• Establish, follow, and enforce sanitation standards and procedures; comply with health and legal regulations; maintain security systems.
• Take full ownership of food and beverage service originating in the Exhibition Kitchen
• Organize logistics, from beginning to end, for internal events hosted by our internal customers
• Purchase, store, and inventory a selection of wine, beer, and spirits
• Build professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal/professional networks, benchmarking state-of-the-art practices, participating in professional societies.

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