Job Description

Culver's - Urgent Members Needed!

Now hiring team members (ages 14+) for evening and weekend shifts! Join a friendly, fast-paced environment where you’ll gain valuable work experience, build teamwork skills, and provide great service to guests. We’re looking for individuals with a positive attitude who enjoy working with others and keeping up in a fast-paced setting. Flexible scheduling makes this a great opportunity for students or anyone looking for part-time hours. No prior experience required—just a willingness to learn and a great attitude!

Culver’s has been serving communities since 1984, when founders Craig and Lea Culver, along with Craig’s parents, George and Ruth, opened the first restaurant in Sauk City, Wisconsin. Known for its signature ButterBurgers and fresh frozen custard, Culver’s prides itself on hospitality and quality—values that continue to guide every team member today.

Key Responsibilities

• Ensure smooth closing operations and maintain cleanliness and organization.
• Provide outstanding guest service during evening and weekend shifts.
• Work collaboratively with team members to complete closing tasks efficiently.

What We Offer

• Flexible scheduling to accommodate school, activities, or other commitments.
• 50% employee discount on meals when not working.
• Time off on select major holidays to enjoy with family and friends.
• College Scholarships eligible

Qualifications

• Must be at least 14 years old.
• Positive attitude and willingness to learn in a fast-paced environment.
• Availability for Monday to Friday night shifts and weekends.

Why Work at Culver’s?

• Be part of a loving and enthusiastic team dedicated to quality and hospitality.
• Gain valuable teamwork and customer service skills.
• Work on-site in a fun and supportive environment.

Location: Culver's Milton Avenue Wisconsin 2633 Milton Ave, Janesville, WI 53545, USA

Ready to join our dynamic team and start your rewarding career as a Closer at Culver’s? Apply now and be part of a deliciously fun workplace!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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